North west Frontier food is almost all slowcooked, dry food marinated in simple spices and its own juices. While there are overlaps in ingredients and technique with Punjabi cuisine, frontier food relies on a delicate mix and ratio of spices unlike the butter and cream-laden dishes of other north Indian foods.
North west Frontier food is almost all slowcooked, dry food marinated in simple spices and its own juices. While there are overlaps in ingredients and technique with Punjabi cuisine, frontier food relies on a delicate mix and ratio of spices unlike the butter and cream-laden dishes of other north Indian foods.