Afreen Foods LLP
In 2015, a new brand was launched by the name of Afreen Foods LLP, Encompassing two restaurants named Afreen, Dine & Delivery in Lucknow with an intention to deliver Healthy Affordable Food to the lower-middle & Middle Segment of the region.
Restaurant Setup Ventures:
- Chakra Restaurant, London
- AwadhPuri, Ahmedabad
- Rubaab, Lucknow
- Desi Connection, Dubai
- Purani Dilli, 4 points by Sheraton Down town Dubai
- Raan Mahal, Riyadh Saudi Arabia
- Shomen 19, Patna
- Masala Craft, Dubai
- Eathos Group (Biryani Hazir Ho), Versova, Mumbai
- Elahi Restaurant, Kolkata
- The Great Indian Khau Gully, Pune
- FoodInn Royale, Mumbai
- The Vibe, Varanasi
- Global Dhaba, Bengaluru
- Spoon Of Love, Mumbai
Other Activities:
- Chef Rehman is Member of Executive Committee of Birla Institute of Hospitality management & Studies, Noida.
- Chef Rehman Mujeebur has been invited 3 times to conduct training program for Oberoi School of Learning & Development for faculty students and group chefs, New Delhi* Till day he has conducted 3 workshops for 5 days long for the institute.
- Invited to showcase and demonstrate our cuisine at Indian Institute of Management-Lucknow for the students.
- Invited as a guest speaker in “Indian Restaurant Congress” Mumbai 2019.
- Invited as a panelist at India’s Business Conclave, 2019 at Lucknow.
- Conducted Master class of cooking at Hotel JW Marriott, Calcutta 2018.
- Conducted Special Cookery classes for the foreign embassies mothers on Kashmiri cuisine at Hotel Sofitel Mumbai 2017.
- Received appreciation award by the Minister of Tourism at Penang, Malasiya, Nov 2016.
- Chef Rehman Mujeebur was the part of Indian delegation to Pakistan with other celebrities and artist at Lahore for Peace and Harmony function (Kya Dilli Kya Lahore) organized by Huma Nassr Foundation at Mar 2016.
- Chef Rehman Mujeebur was invited at IHM-Chennai to deliver lecture on Awadh and Kashmiri Cuisine.
Achievements:
Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.
Contribution towards Persian Cuisine in India:
On visiting Gulf a number of times, Chef Rehman got a chance to meet many culinary experts of the countries there on happening to meet Chef Mona, who is an Irani chef, Rehman also curated a festival on Irani cuisine in association with Chef Mona & introduced Irani cuisine parallelly working on Persian Vegetarian Food as more than 50% of Indian population is vegetarian.
He Conducted numerous Persian food festivals, workshops in renowned Hotel brands and organised weddings to introduced his elite cuisine.