Hyderabadi Cuisine

Hyderabadi Cuisine is a perfect amalgamation of the typical Mughlai flavours with a blend of Herbs, condiments, rich spices, fresh fruits along with dry fruits, a blend of Persian and Mughlai influence, is considered to be a legacy from the Asaf Jaish dynasty. The Nizams, elevated food preparation and cooking into a sublime art form. Hyderabadi cuisine is spicy, Hyderabadi cuisine has been shaped by 400 years of culture and tradition. Hyderabadi cuisine is slowly cooked and involves the direct use of fire. It is the method of preparation as well as the spices that are used that give the dishes their names.